Baingan Bharta

Preheat the oven to 350 degrees F
Rinse eggplant, cut it in half, and place on a cooking sheet or shallow pan skin side down
Drizzle eggplant with 1 tablespoon of oil and place in the oven – cook for 10 minutes or until eggplant is soft when forked
Once cooked, allow the eggplant to cool slightly, then using a spoon, scoop the flesh of the eggplant away from the skin
In a medium saucepan, heat the remaining tablespoon of oil over medium heat and add the eggplant
Stir in KFI Vegan Butter Chicken sauce and simmer for 5 minutes
Serve with roti or parantha

Tip: If you have a gas stove Eggplant can be carefully cooked over an open flame for a smokier flavor.

Share via